I’m a big fan of Ramen during the colder months of the year. Found a post detailing the intricacies of making the dish.
I’m a big fan of Ramen during the colder months of the year. Found a post detailing the intricacies of making the dish.
For those of you enjoying your Super Bowl Sunday, I would like to extend to you a quick tip about preparing pork ribs. Baking ribs isn’t that hard. Just do the following:
After baking them, just put BBQ sauce on it and sear the ribs either on a grill or hot skillet to get the BBQ sauce nice and toasted. For sauce, I usually use Original K.C. Masterpeice, and for seasoning, one of those dry rub seasonings made by Weber (yes, the same company that makes BBQ Grills).