For those of you enjoying your Super Bowl Sunday, I would like to extend to you a quick tip about preparing pork ribs. Baking ribs isn’t that hard. Just do the following:
- Preheat the oven to 200 degrees.
- Defrost ribs. If they’re still in those water / air tight plastic packages, you can defrost them quickly by submerging the plastic package in warm water.
- Season ribs and wrap the slabs in foil.
- After oven is preheated, put them on a cookie sheet and let them bake in the oven for 3 to 3.5 hours.
After baking them, just put BBQ sauce on it and sear the ribs either on a grill or hot skillet to get the BBQ sauce nice and toasted. For sauce, I usually use Original K.C. Masterpeice, and for seasoning, one of those dry rub seasonings made by Weber (yes, the same company that makes BBQ Grills).